Classification of the grades of powders

Classification of powders according to I.P 1) Course powder: Powders of which all particles pass through a sieve with a nominal mesh aperture of 1.70 mm (No. 10 sieve) and not more than 40.0 percent through a sieve with a nominal mesh aperture of 355 μm (No. 44 sieve) is called coarse powder. 2) Moderately … Read more

Preservatives used in pharmaceuticals

preservatives

Preservatives are substances used to prevent the growth of microorganisms and increase the product’s shelf life and stability. These preservatives are used in various pharmaceutical and food products. Types of preservatives It is divided into 2 categories, 1. Based on the Mechanism of Action (a) Anti-oxidants: The agent which prevents the oxidation Eg Vitamin E, … Read more

What are sweetening agents in pharmaceutical

sweetening agents use in pharmaceutical industry

Sweetening agents: These are the agents that improve the taste of the product by masking the bitter taste of the partially dissolved drug and improving palatability. Types of sweetening agents Uses of sweetening agents 1. It is used pharmaceutical, and food industries. 2. Used to enhance the taste of food products and pharmaceutical dosage forms. … Read more

Limit test for iron, PDF notes.

Principles and procedures involved in limit test for iron Principle: limit test for iron depends upon the interaction of thioglycolic acid with iron in the presence of citric acid and ammonical alkaline medium, this results in the formation of purple or pink-colored ferrous salt of thioglycolic acid. Procedure Test solution Standard solution Compare the test … Read more